Our Story
Tucked away in an intimate alleyway in Georgetown, Washington, DC, Two Nine is a modern expression of omakase, rooted in the elegance and seasonality of traditional Japanese kaiseki.
Led by Chef Zach Ramos, the experience reflects a thoughtful harmony between land and sea. Seasonal ingredients from local farms and producers are paired with exceptional seafood sourced from Toyosu Market in Japan, allowing each ingredient to be presented at its peak.
Chef Zach’s cooking also carries subtle influences from his Hawaiian heritage, bringing flavors and memories of the Pacific to the table. Through these touches, he shares the warmth and generosity of the aloha spirit, creating a dining experience that feels both personal and deeply connected to place.
Each course is composed with intention, allowing the menu to evolve naturally with the seasons. Guests are invited to leave behind the pace of everyday life, embrace the moment, and experience the connection between Japanese tradition, Mid-Atlantic ingredients, and the flavors of the Pacific.
At Two Nine, omakase is more than entrusting the chef. It is an invitation to slow down, be present, and savor a moment that exists only once.
Two Nine — where land, sea, season, and spirit meet.
A Kaiseki-inspired omakase led by Chef Zach Ramos, blending nearly 15 years of sushi craftsmanship with the subtle influence of Hawaii and the traditional techniques of Washoku.
The experience unfolds through seasonal Hassun, sashimi, house pickles, a warm dish, and an array of exceptional nigiri — from Otoro and Nodoguro to Awabi and Hokkaido Uni — with each course offering a new surprise.
Rooted in the flavors of the Pacific and guided by the spirit of omakase, the meal is a journey of discovery, craft, and seasonality. We conclude with hot tea and sweets curated by the Two Nine team.
The menu changes monthly, giving you a new reason to return.
Kaiseki + Omakase
À LA CARTE EVENING DINING
Join us at 29 Omakase for a more casual approach to Japanese dining in the evening. Our à la carte menu offers the flexibility to enjoy a little or a lot—from small appetizers and seasonal dishes to set plates, chirashi sushi, and nigiri available by the piece.
Choose from favorites such as our 11-Piece Omakase, seasonal Chirashizushi, or build your own experience with individual pieces of nigiri and a selection of small plates.
Seatings: 5:30 PM · 7:00 PM · 8:30 PM
Come in, relax, and enjoy Japanese cuisine at your own pace.
Afternoon at 29.
A Taste of Japan, Inspired by the Pacific
Explore a casual lunch menu celebrating the flavors of Japan and Hawai‘i, featuring seafood sourced from Tokyo’s renowned Toyosu Fish Market, specialty chirashi sushi, temaki handrolls wrapped in Japanese seaweed, Hawaiian-inspired poke, comforting curry tonkotsu, and traditional Japanese sweets paired with ceremonial-grade matcha.
Dine-In: Our upstairs lunch service is first come, first served. Simply scan the QR code assigned to your seat using your own mobile device to browse the menu and place your order.
Takeout: Planning ahead? Place your takeout order online at least one day in advance by scanning our designated takeout QR code. Orders can be collected at our takeout window downstairs.
As a small, independently operated team, we prepare each order with care and appreciate your patience and support. Thank you for being part of our journey!
The Art of Hokkaido Uni
At Two Nine, we celebrate the extraordinary diversity of Hokkaido sea urchin. Explore an exceptional range of Bafun, Murasaki, filtered ocean-water uni, and auction-grade selections from the prestigious Tachibana Company and Higashizawa.
Each variety offers its own character, texture, sweetness, and depth. Join us at Two Nine and discover uni like nowhere else in the District of Columbia.
